May 19, 2018
Saturday, May 19, 2018
10am – 5pm
Receiving the life of an animal is a sacred act. We’ll receive this gift with clear intention, humility and gratitude. Whether you’re a hunter or homesteader, this is the class for you!
Here’s what we’ll learn:
Sacred, conscious, effective, humane killing.
Processing using both stone and steel tools.
Skinning and hanging.
Butchery made simple.
Organ meats and odd bits.
Bones for tools.
Maximizing the calories you collect.
Cooking the liver and other tasty items.
Preserving meat and fat.
Preparing for tomorrow’s pit bake at the All About Outdoor Cooking class.
Most of the meat from this class will be cooked at tomorrow’s class.
Location: Ffynnon Sacred Land, Vernonia, OR